Sunday Brunch Bruschetta

Fresh market produce, mixed with some handy Gourmet Garden herbs from my fridge is all I need to make this delicious, yet simple, Sunday Brunch Bruschetta. You will be thanking Shez’s Kitchen a ‘brunch’ for this weekend’s meal inspiration.

SERVES: 2 

PREP: 20 MINS

COOK TIME: 5 MINS 

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INGREDIENTS LIST:

• 4 thick slices fresh sourdough bread (I used spelt multigrain) 

• 2 tsp. Gourmet Garden garlic paste 

• 6 Tbsp. olive oil 

• ¼ cup parmesan cheese, shaved 

• 1 cup diced gourmet tomatoes 

• 1 avocado, cubed 

• 2 Tbsp. Gourmet Garden lightly dried parsley 

• salt and pepper to taste

• Vegetarian 

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GOURMET GARDEN PRODUCTS USED: 

• Garlic (paste) 

• Parsley (lightly dried) 

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DIRECTIONS:

1. Preheat grill and line a baking tray with baking paper. 

2. In a small bowl combine garlic and 4 tablespoons olive oil. Place bread slices on tray and spread garlic mixture onto bread. Evenly distribute parmesan cheese onto bread and place under grill for 3-5 minute or until cheese is melted and bread is lightly toasted.  

3. Meanwhile, combine tomatoes, avocado, lightly dried parsley, salt, pepper and 2 tablespoons of olive oil in a small bowl. Top toasted bread with mixture and serve.