Peanut Butter Bubble Slice
A nutritious makeover of a school lunchbox favourite, it is just as fun to eat but low in sugar and full of quality ingredients. I am not going to lie, it is next level and definitely one to make with the kids over the school break. However, it is not just for kids, adults love these too! It is a guilt free way to curb any sweet or chocolate craving that you may have!
This snack will keep your munchkins full of energy and is crammed with good fats, fibre and nutritious ingredients. In addition, it is gluten-free, dairy-free and vegan. If needed, you can make it nut free by switching the peanut butter for a ‘nut-free’ option such as sunflower seed butter. However, for those peanut butter lovers, you are going to want to make two of these. Feel free to add your own flare, dried cranberries and cacao nibs are some of my favourites.
Simple and fun to make, this is definitely one for the whole family to enjoy!
SERVES: 12
PREP: 20 MINS
SET TIME: 2 HRS or OVERNIGHT
INGREDIENTS LIST:
100g Chef’s Choice cacao butter
½ cup OWN extra virgin coconut oil
1/2 cup Absolute Organic crunchy peanut butter
1/2 cup Harvest rice malt syrup
5 cups Nature’s Path puffed brown rice
1 cup OWN coconut chip coconut
¼ cup OWN cacao powder
Gluten-Free
Dairy-Free
Vegan
Vegetarian
PROMOTIONAL PRODUCTS USED:
Absolute Organic Peanut Butter
OWN Coconut Chips
DIRECTIONS:
In a saucepan gently melt cacao butter and coconut oil. Add peanut butter and rice malt syrup, stir until combined. Allow to cool slightly.
In a bowl mix puffed rice and coconut. Stir in wet ingredients and press firmly into a lined slice pan. Place in fridge until hard, overnight is best.
Slice up and eat! (Best kept chilled, or else be prepared for a mess when eating!)
