Almond Butter and Banana Stuffed French Toast
What is better than some French toast for a lazy weekend breakfast? Well, actually stuffed French toast! This recipe is a sweet and hearty breakfast option. Full of clean wholesome ingredients, and a great substitute for boring Sunday bacon and eggs. It is so incredibly easy to make! Melrose has so many wonderful nut butters in their range. I love their macadamia and cashew spread, as well as straight up almond spread. Peanut butter also works, so get creative. Top with whatever tickles your fancy, some options include, ice-cream, yoghurt, maple syrup, honey and fresh sliced fruit and berries. This stuffed French toast is so delicious and just a bit special. The perfect surprise for someone you love. Why not try it this weekend?
SERVES: 1
PREP: 10 MINS
COOK TIME: 8 MINS
INGREDIENTS LIST:
2 slices Ancient Grains bread (I used oat)
2 Tbsp. Melrose nut butter
1 organic banana, thinly sliced
1 organic egg
½ tsp Simply Organic cinnamon
¼ cup Oatly milk
1 Tbsp. OWN coconut oil
1 scoop Denada ice cream (optional)
1-2 Tbsp. OWN raw honey or Absolute Organic maple syrup
Dairy-free
Vegetarian
DIRECTIONS:
Spread almond butter on both pieces of bread. Layer one piece with banana slices, then place the other slice on top.
In a shallow bowl whisk together, egg, cinnamon and oat milk until fully combined. Then, soak both sides of your sandwich until moisture is absorbed.
Heat coconut oil in a frying pan over medium heat. Fry sandwich for about 4 minutes each side or until golden.
Cut in half and serve with a drizzle of honey or maple syrup and top with some ice-cream.
