Bone Broth Egg Drop Soup
This delicious soup is so easy, quick and tasty. A perfect winter warmer with plenty of circulatory stimulants such as ginger, garlic, chilli and pepper as well as being extremely nourishing, with gut healing properties from the bone broth. Food as medicine at its best!
SERVES: 4
PREP TIME: 15 MINS
COOK TIME: 5 MINS
INGREDIENTS:
1 Tbsp. sesame oil
4 cups chicken bone broth
1 tsp. ginger, diced
1 garlic clove, minced
1 mild chilli, finely sliced
2 Tbsp. fish sauce
1 Tbsp. tamari
1/2 teaspoon of white pepper
1 bunch broccolini, sliced length ways
1 bunch pak choy, leaves separated and halved
4 eggs, lightly whisked
2 spring onions, chopped
1 handful of coriander leaves
1x10g packet of Honest Sea sea salt seaweed (optional)
Dairy -Free
Gluten-Free
Nut -Free
Paleo
DIRECTIONS:
In a large saucepan heat sesame oil over medium heat. Add ginger and garlic and gently saute, until fragrant, about 1-2 minutes.
Add bone broth and bring to the boil. Reduce to medium heat and add chilli, fish sauce, tamari, white pepper, broccolini and bak choy, cook for 1 minute.
Finally, add the spring onion to the soup and turn the heat down to a gentle simmer. Pour the egg mixture into the saucepan, slowly and steadily, whilst continually stirring the soup gently in one direction. Divide into bowls and top with coriander and sliced seaweed if desired.