Bubble Bars

This recipe was ‘bubbling’ away in my brain and has finally made its way to my kitchen. A nutritious makeover of a school lunchbox favourite!

MAKES: 10

PREP TIME: 20MIN

COOL TIME: 2HOURS

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INGREDIENTS:

• 100g cacao butter

• 1/2 coconut oil

• 1/2 cup cashew spread

• 1/2 cup rice malt syrup

• 5 cups puffed rice

• 1 cup desiccated coconut

DIRECTIONS:

1. In a saucepan gently melt cacao butter and coconut oil. Add cashew spread and rice malt syrup, stir until combined. Allow to cool slightly.

2. In a bowl mix puffed rice and coconut. Stir in wet ingredients and press firmly into a lined slice pan. Place in fridge until hard, overnight is best.

3. Slice up and eat! (Best kept chilled, or else be prepared for a mess when eating!)