Blueberry, Apple & Lemon Layered Yoghurt

This zingy no fuss breakfast is healthy to the core. A great healthy choice for those short on time.

SERVES: 2

PREP TIME: 15 MINS

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INGREDIENTS:

• 1 punnet of blueberries

• 1 green apple, grated with skin on

• 1 lemon, rind & juice of one half

• 2 Tbsp. of honey

• 2 cups of Greek yoghurt

• 1 cup of macadamia-goji toasted muesli (recipe in breakfast section) or use your favourite store bought muesli

DIRECTIONS:

1. In a bowl mix Greek yoghurt, apple, lemon rind, lemon juice and honey.

2. In a bowl, jar or container, place a layer of muesli, a dollop of yoghurt and then some blueberries. Repeat this process once or twice, depending on the vessel you are using.

3. Place in the fridge until ready to consume!