Posts tagged grain free
MAPLE CUSTARD TART

This recipe is a spin on an old bakery favourite. This Maple Custard Tart is rustic and a little messy but trust me it tastes divine! Maple syrup is used to sweeten the smooth, rich, velvety custard filling, so delicious! The base is made with almond meal and coconut, giving it texture and a delightful nutty flavour. This is a dessert for special occasions and will make your gluten free family and friends feel the love.

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