SHEEP MILK YOGHURT TZATZIKI

 
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SERVES: 10

PREP: 10 MINS


INGREDIENTS LIST:

  • 2 medium organic cucumber, grated 

  • 1 ½ cups Meredith Dairy Sheep milk yoghurt 

  • 2 Tbsp. Absolute Organic olive oil 

  • 1-2 Tbsp. organic lemon juice 

  • 1 Tbsp. fresh organic mint, finely chopped 

  • 1 Tbsp. fresh organic dill, finely chopped 

  • 1 organic garlic clove, crushed 

  • ½ tsp. salt 

 
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  • Vegetarian 

  • Gluten-Free 

  • Nut-Free  


DIRECTIONS:

  1. Squeeze grated cucumber one handful at a time to remove excess fluid and place in a medium-sized bowl. 

  2. Add all other ingredients and stir until just combined. Use as desired.